Still searching for Christmas food inspiration? How about this plant based mushroom Wellington? It’s a great dinner base. Combine it with roasted potatoes and veggies, maybe some gravy and you are good to go!Read More »
My favorite Sunday breakfast – Belgium yeast waffles!
Here is a simple salad idea for a quick lunch. I like to enjoy my salad with a bit of sweet touch from fresh or dried fruits.
5 main ingredients and it takes only 15 min to have this delicious breakfast!
Because life is better with peanut butter!
Creamy black lentils dal, best served with brown rice or quinoa.
Are you also the type of person who really likes to eat but want to stay fit at the same time? But who said that yummy food, sweets especially have to be unhealthy? I always try to cook from whole products, not processed ingredients, do not use sugar and white flour and search for healthier alternatives.
I think this dessert can prove it. The caramel is made from dates and tamarind, not from sugar. The crust is made from oats, not flour. I also used vegan mascarpone made from coconut oil.
If you are convinced already, let’s make those pies!
This soup was on my mind for weeks. It takes 30 min to make yet somehow i was still delaying cooking.
It’s thick and filling, spicy and protein loaded and absolutely delicious! It’s a must to try!Read More »
Baked oatmeal like an apple pie!
When you are craving a cake why not make a nice and healthy baked oatmeal? It’s breakfast and dessert in one!