Do you know eating millet is very beneficial to your health? It’s nice to swap traditional oatmeal for millet porridge. I usually cook big portion of millet in rice cooker, keep it in the fridge and use for sweet or savory meals.
I would never think this day would come but I made a savory oatmeal and I totally loved it!
Redcurrants and gooseberries are fruits of my childhood! My parents had buckets every season from the garden and my mum was always struggling to use all fruits and make jams, cakes or compotes from it. Today I eat it with sentiment and I think it’s a shame those fruits are not so popular and used these days.
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When you don’t have time to prepare breakfast in the morning – overnight oatmeal is the solution!
Baked oatmeal like an apple pie!
When you are craving a cake why not make a nice and healthy baked oatmeal? It’s breakfast and dessert in one!
Alice eats grass 