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Alice eats grass

Tag: pumpkin

Carrot cake – single serve

April 18, 2020 aliceeatsgrassLeave a comment
Carrot is the new black! Single serve carrot cake with plant based protein.
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Halloween pumpkin oatmeal

December 4, 2019 aliceeatsgrassLeave a comment

Halloween breakfast celebration with a bowl of pumpkin & peanut butter oatmeal.

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Korean adzuki beans and pumpkin porridge

December 4, 2019 aliceeatsgrassLeave a comment

This Korean porridge is the quintessence of autumn food. I adjusted the original recipe to my needs (made it more sweet and rich with pumpkins spice). It’s filling and delicious and absolutely perfect for cold autumn days!

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Stuffed spaghetti squash

December 3, 2019 aliceeatsgrassLeave a comment

Spaghetti squash is so versatile. You can make a spaghetti with bolognese sauce, you can use it as a base for stuffing, patties etc. Here i stuffed the whole squash!

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Roasted pumpkin oatmeal

December 3, 2019 aliceeatsgrassLeave a comment

My favorite autumn oatmeal combination. With roasted pumpkin, peanut butter, chocolate and tahini.

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Pumpkin, mushroom and chickpea burgers

December 3, 2019 aliceeatsgrassLeave a comment

Pumpkin season at its best! Pumpkin, mushroom and chickpea burgers with extra pumpkin and chia protein powder. Must do this fall as these babies are full of protein and healthy fats.

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Pumpkin spice DYI

December 2, 2019December 3, 2019 aliceeatsgrassLeave a comment

Pumpkin spice mix is a must for autumn but I use it all year long. It’s not only good for pumpkin recipes. I love to add it to carrot cake as well. I never had a store bought mix as it’s so easy to mix your own!

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Maple glazed baked apples and pumpkin

November 26, 2019November 26, 2019 aliceeatsgrassLeave a comment

Pumpkin goes so well with apples, especially baked with sweet and sour juice and lots of pumpkin spice!

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Instagram

once I'm hooked on some food I can eat it every day. that's the smoothie story as well. 1 small beetroot + 2 handfuls of berries + 2 handfuls of spinach + flax seeds + pumpkin seeds + scoop of blueberry and cinnamon @myvegan protein powder + tbsp almond butter + splash of almond milk. blend and enjoy with favourite crunchy granola and more 🫐 i topped mine with salted caramel granola from @natuczech its a killer!
🤍 they say you need to grow to some stuff. I grew to be able to admire cut flowers in my home. It's a recent must. love how they look when the sun is shining on them. anyone else cannot wait for the summer weather?
digging up my childhood memories always full of delicious food made by my mum. I know for some of you, having a sweet lunch is a no go, but for me, occasionally, it's ok. I made these spelt crepes filled with vanilla cottage cheese and then I caramelize them on the pan with butter and maple syrup. they were delicious but of course, not as good as those from my mum!
one of my favourite sprouted buckwheat waffles. crispy with a nutty flavour. bake them on butter and you’ll be in heaven.
so my bf started a keto diet a while ago... and I look at this freshly baked bagel, still warm, ready to be sliced and covered with butter and think: why would you do this to yourself 🤣😂
recently I'm in love with farro, especially as my morning porridge. today I had it with my favorite berries - frozen blackberries cooked with ground chia seeds and fresh blueberries.
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