Carrot cake – single serve

Carrot is the new black! Single serve carrot cake with plant based protein.

Halloween pumpkin oatmeal

Halloween breakfast celebration with a bowl of pumpkin & peanut butter oatmeal.

Korean adzuki beans and pumpkin porridge

This Korean porridge is the quintessence of autumn food. I adjusted the original recipe to my needs (made it more sweet and rich with pumpkins spice). It’s filling and delicious and absolutely perfect for cold autumn days!

Stuffed spaghetti squash

Spaghetti squash is so versatile. You can make a spaghetti with bolognese sauce, you can use it as a base for stuffing, patties etc. Here i stuffed the whole squash!

Roasted pumpkin oatmeal

My favorite autumn oatmeal combination. With roasted pumpkin, peanut butter, chocolate and tahini.

Pumpkin, mushroom and chickpea burgers

Pumpkin season at its best! Pumpkin, mushroom and chickpea burgers with extra pumpkin and chia protein powder. Must do this fall as these babies are full of protein and healthy fats.

Pumpkin spice DYI

Pumpkin spice mix is a must for autumn but I use it all year long. It’s not only good for pumpkin recipes. I love to add it to carrot cake as well. I never had a store bought mix as it’s so easy to mix your own!

Maple glazed baked apples and pumpkin

Pumpkin goes so well with apples, especially baked with sweet and sour juice and lots of pumpkin spice!