Adzuki beans beetroot falafels

These adzuki beans falafels go well with pitas, wraps, salads or as a side. Have them however you like!

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Pumpkin, mushroom and chickpea burgers

Pumpkin season at its best! Pumpkin, mushroom and chickpea burgers with extra pumpkin and chia protein powder. Must do this fall as these babies are full of protein and healthy fats.

Leek & potato cream soup

Autumn best cure – warming up soup. My favorite soups are creamy served with lots of toasted sunflower and pumpkin seeds and a piece of bread.

Redcurrant oatmeal

Redcurrants and gooseberries are fruits of my childhood! My parents had buckets every season from the garden and my mum was always struggling to use all fruits and make jams, cakes or compotes from it. Today I eat it with sentiment and I think it’s a shame those fruits are not so popular and used these days.