This Korean porridge is the quintessence of autumn food. I adjusted the original recipe to my needs (made it more sweet and rich with pumpkins spice). It’s filling and delicious and absolutely perfect for cold autumn days!Read More »
Pumpkin spice mix is a must for autumn but I use it all year long. It’s not only good for pumpkin recipes. I love to add it to carrot cake as well. I never had a store bought mix as it’s so easy to mix your own!Read More »
If you would like to eat cake for breakfast make carrot cake overnight oatmeal.
Pumpkin goes so well with apples, especially baked with sweet and sour juice and lots of pumpkin spice!