
Chocolate yeasts cookie style pancakes with strawberry chia mousse.
Read More »Chocolate cake is my recent favorite breakfast! Protein packed, easy to make and very chocolatey!
Read More »I wasn’t planning on making caramel. This is a great recipe beginning!
I was grocerry shopping online and accidentaly added tamarind. I already have tamaring paste which I use for cooking and I don’t really need more. So i was thinking what else I could do with it. And since fresh tamarind has this sweet and saury taste I thought this can turn into a great caramel paste!
It’s thick, sweet, saury and salty. There are only 2 main ingredients and there is no additional sugar added! This is a kind of caramel you can eat without feeling guilty!
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