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Alice eats grass

Tag: sniadanie

Sourdough waffles with yogurt and blueberries

June 21, 2020July 6, 2020 aliceeatsgrassLeave a comment
Got very into sourdough everything making and waffles are definitely my favorite!
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Strawberry overnight oats

March 26, 2020 aliceeatsgrassLeave a comment
Healthy, colorful oatmeal bowl! Sweet strawberry overnight oats and green spirulina chia pudding with lots of savory fruits and crunchy coconut chips.
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Chocolate oat waffles

March 26, 2020March 26, 2020 aliceeatsgrassLeave a comment
Turn your oatmeal into waffles! Vegan, no flour, no oil and no sugar but for sure delicious, chocolate and protein packed!
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Peanut butter yeast pancakes

December 4, 2019December 4, 2019 aliceeatsgrassLeave a comment

Peanutty fluffy pancakes. Best eaten with a lot of peanut butter!

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Coconut matcha oatmeal

December 3, 2019 aliceeatsgrassLeave a comment

For all of you, green tea lovers!

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Spirulina overnight oats

December 2, 2019 aliceeatsgrassLeave a comment

Overnight oats belong to summer time but they are also great when heat up. And most importantly – so creamy!

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Sticky Rice Pudding with Mango & Chia Pudding

December 1, 2019 aliceeatsgrassLeave a comment

Sticky rice and mango is one of my favorite food i felt in love with in Thailand! It’s an amazing dessert but I love to have it as breakfast.

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Rainbow parfait

December 1, 2019December 1, 2019 aliceeatsgrassLeave a comment

Overnight oats and chia pudding is a great way to have a flavorful breakfast or dessert.

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Rocky road oatmeal

November 29, 2019 aliceeatsgrassLeave a comment

Is there a better combination other than chocolate, peanut butter, biscuits and marshmallows?

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Sweet miso and tahini rice pudding

November 28, 2019 aliceeatsgrassLeave a comment

Sweet miso paste is one of my favorite ingredients. It goes well with sweet and savory meals. I like to combine it with tahini like in this sweet oatmeal.

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once I'm hooked on some food I can eat it every day. that's the smoothie story as well. 1 small beetroot + 2 handfuls of berries + 2 handfuls of spinach + flax seeds + pumpkin seeds + scoop of blueberry and cinnamon @myvegan protein powder + tbsp almond butter + splash of almond milk. blend and enjoy with favourite crunchy granola and more 🫐 i topped mine with salted caramel granola from @natuczech its a killer!
🤍 they say you need to grow to some stuff. I grew to be able to admire cut flowers in my home. It's a recent must. love how they look when the sun is shining on them. anyone else cannot wait for the summer weather?
digging up my childhood memories always full of delicious food made by my mum. I know for some of you, having a sweet lunch is a no go, but for me, occasionally, it's ok. I made these spelt crepes filled with vanilla cottage cheese and then I caramelize them on the pan with butter and maple syrup. they were delicious but of course, not as good as those from my mum!
one of my favourite sprouted buckwheat waffles. crispy with a nutty flavour. bake them on butter and you’ll be in heaven.
so my bf started a keto diet a while ago... and I look at this freshly baked bagel, still warm, ready to be sliced and covered with butter and think: why would you do this to yourself 🤣😂
recently I'm in love with farro, especially as my morning porridge. today I had it with my favorite berries - frozen blackberries cooked with ground chia seeds and fresh blueberries.
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