
Baked veggie empanadas

This sweet and sour combination will definitely surprise you. Good way of course! Tasty and easy lunch / dinner which can be ready in half hour.
Read More »This Korean porridge is the quintessence of autumn food. I adjusted the original recipe to my needs (made it more sweet and rich with pumpkins spice). It’s filling and delicious and absolutely perfect for cold autumn days!
Read More »I have made this casserole due to my food intolerance to raw avocado. Luckily I can eat cooked avo!
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