This sweet and sour combination will definitely surprise you. Good way of course! Tasty and easy lunch / dinner which can be ready in half hour.Read More »
This Korean porridge is the quintessence of autumn food. I adjusted the original recipe to my needs (made it more sweet and rich with pumpkins spice). It’s filling and delicious and absolutely perfect for cold autumn days!Read More »
Best pudding of the Christmas season!
Sweet potato pudding topped with berries, pumpkin seeds and shredded coconut
I have made this casserole due to my food intolerance to raw avocado. Luckily I can eat cooked avo!Read More »
You don’t need bread to make a delicious sandwich!
One of my favorite breakfast or sweet dinner ideas!