Beetroot sambar soup

Soup season is never over. Spicy sambar soup with creamy coconut milk and aromatic coriander.

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Homemade caramel

I wasn’t planning on making caramel. This is a great recipe beginning!
I was grocerry shopping online and accidentaly added tamarind. I already have tamaring paste which I use for cooking and I don’t really need more. So i was thinking what else I could do with it. And since fresh tamarind has this sweet and saury taste I thought this can turn into a great caramel paste!

It’s thick, sweet, saury and salty. There are only 2 main ingredients and there is no additional sugar added! This is a kind of caramel you can eat without feeling guilty!