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Alice eats grass

Tag: vegan

One pot bean and pasta stew

November 26, 2019 aliceeatsgrassLeave a comment

I find one pot meals the best comfort food! This bean and veggie stew with pasta is an excellent example.

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Summer rolls

November 26, 2019November 26, 2019 aliceeatsgrassLeave a comment

Summer rolls are healthier version of crispy deep fried spring rolls. I love both but these are definitely easier and less messy to make! And the best part is you can use any ingredients you like!

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Maca and chai spice millet porridge

November 26, 2019 aliceeatsgrassLeave a comment

Do you know eating millet is very beneficial to your health? It’s nice to swap traditional oatmeal for millet porridge. I usually cook big portion of millet in rice cooker, keep it in the fridge and use for sweet or savory meals.

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Overnight mocha oats

November 26, 2019 aliceeatsgrassLeave a comment

Delicious breakfast for all coffee lovers!

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Savory oatmeal

November 25, 2019November 25, 2019 aliceeatsgrassLeave a comment

I would never think this day would come but I made a savory oatmeal and I totally loved it!

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Matcha smoothie bowl

November 25, 2019 aliceeatsgrassLeave a comment

Green smoothie is one of my favorite and most often made. I like to add greens to my smoothie even though it doesn’t mean it’s not sweet and delicious! It is so!

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Peanut butter chia pudding

November 25, 2019 aliceeatsgrassLeave a comment

Healthy and delicious peanut butter pudding.

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Zucchini noodles

November 25, 2019 aliceeatsgrassLeave a comment

Healthier alternative to traditional pasta. Quick and light lunch base idea. Just add more veggies and protein to have a fulfilling lunch!

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Blueberry pudding

November 24, 2019 aliceeatsgrassLeave a comment

Berrylicious pudding made with oats and fruits.

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Peanut butter nice cream

November 24, 2019November 26, 2019 aliceeatsgrassLeave a comment

Because life is better with peanut butter!

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once I'm hooked on some food I can eat it every day. that's the smoothie story as well. 1 small beetroot + 2 handfuls of berries + 2 handfuls of spinach + flax seeds + pumpkin seeds + scoop of blueberry and cinnamon @myvegan protein powder + tbsp almond butter + splash of almond milk. blend and enjoy with favourite crunchy granola and more 🫐 i topped mine with salted caramel granola from @natuczech its a killer!
🤍 they say you need to grow to some stuff. I grew to be able to admire cut flowers in my home. It's a recent must. love how they look when the sun is shining on them. anyone else cannot wait for the summer weather?
digging up my childhood memories always full of delicious food made by my mum. I know for some of you, having a sweet lunch is a no go, but for me, occasionally, it's ok. I made these spelt crepes filled with vanilla cottage cheese and then I caramelize them on the pan with butter and maple syrup. they were delicious but of course, not as good as those from my mum!
one of my favourite sprouted buckwheat waffles. crispy with a nutty flavour. bake them on butter and you’ll be in heaven.
so my bf started a keto diet a while ago... and I look at this freshly baked bagel, still warm, ready to be sliced and covered with butter and think: why would you do this to yourself 🤣😂
recently I'm in love with farro, especially as my morning porridge. today I had it with my favorite berries - frozen blackberries cooked with ground chia seeds and fresh blueberries.
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