Are you also the type of person who really likes to eat but want to stay fit at the same time? But who said that yummy food, sweets especially have to be unhealthy? I always try to cook from whole products, not processed ingredients, do not use sugar and white flour and search for healthier alternatives.
I think this dessert can prove it. The caramel is made from dates and tamarind, not from sugar. The crust is made from oats, not flour. I also used vegan mascarpone made from coconut oil.
If you are convinced already, let’s make those pies!
This soup was on my mind for weeks. It takes 30 min to make yet somehow i was still delaying cooking.
It’s thick and filling, spicy and protein loaded and absolutely delicious! It’s a must to try!Read More »
I wasn’t planning on making caramel. This is a great recipe beginning!
I was grocerry shopping online and accidentaly added tamarind. I already have tamaring paste which I use for cooking and I don’t really need more. So i was thinking what else I could do with it. And since fresh tamarind has this sweet and saury taste I thought this can turn into a great caramel paste!
It’s thick, sweet, saury and salty. There are only 2 main ingredients and there is no additional sugar added! This is a kind of caramel you can eat without feeling guilty!Read More »
Baked oatmeal like an apple pie!
When you are craving a cake why not make a nice and healthy baked oatmeal? It’s breakfast and dessert in one!
I made this pate for Christmas but it’s a great source of protein for everyday. Can be served on bread or as a meatloaf!
I have made this casserole due to my food intolerance to raw avocado. Luckily I can eat cooked avo!Read More »
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Sweet chocolate cake with soury twist of raspberries.
For all lovers of spicy food!
Savory alternative for warm breakfast lovers!Read More »