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Alice eats grass

Tag: veganfood

Watermelon salad

November 25, 2019 aliceeatsgrassLeave a comment

Salad doesn’t always have to be savory! I love this summer watermelon salad!

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Parsley Pesto

October 16, 2019November 24, 2019 aliceeatsgrassLeave a comment
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Red curry soup

February 26, 2019November 26, 2019 aliceeatsgrassLeave a comment

This soup was on my mind for weeks. It takes 30 min to make yet somehow i was still delaying cooking.

It’s thick and filling, spicy and protein loaded and absolutely delicious! It’s a must to try!

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Vegan Chicken and Waffles

October 7, 2018November 24, 2019 aliceeatsgrassLeave a comment

Crispy spelt flour waffles and mouth watering deep fried oyster mushrooms

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Carrot and mango soup with roasted chickpeas

March 21, 2018November 24, 2019 aliceeatsgrassLeave a comment

Creamy soup with coconut milk. Best serve with roasted chickpeas.

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Baked sweet potato

February 23, 2018November 24, 2019 aliceeatsgrassLeave a comment

One of my favorite breakfast or sweet dinner ideas! 

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Vegan Dorayaki with Anko Paste (red beans paste)

February 21, 2018November 24, 2019 aliceeatsgrassLeave a comment

Delicious pancakes filled with sweet paste made from adzuki beans.
Japanese version of breakfast and dessert.

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Comforting bean stew aka ‘fasolka po bretońsku’

February 21, 2018November 24, 2019 aliceeatsgrassLeave a comment

One of the best one pot meals from Polish cuisine.

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Instagram

once I'm hooked on some food I can eat it every day. that's the smoothie story as well. 1 small beetroot + 2 handfuls of berries + 2 handfuls of spinach + flax seeds + pumpkin seeds + scoop of blueberry and cinnamon @myvegan protein powder + tbsp almond butter + splash of almond milk. blend and enjoy with favourite crunchy granola and more 🫐 i topped mine with salted caramel granola from @natuczech its a killer!
🤍 they say you need to grow to some stuff. I grew to be able to admire cut flowers in my home. It's a recent must. love how they look when the sun is shining on them. anyone else cannot wait for the summer weather?
digging up my childhood memories always full of delicious food made by my mum. I know for some of you, having a sweet lunch is a no go, but for me, occasionally, it's ok. I made these spelt crepes filled with vanilla cottage cheese and then I caramelize them on the pan with butter and maple syrup. they were delicious but of course, not as good as those from my mum!
one of my favourite sprouted buckwheat waffles. crispy with a nutty flavour. bake them on butter and you’ll be in heaven.
so my bf started a keto diet a while ago... and I look at this freshly baked bagel, still warm, ready to be sliced and covered with butter and think: why would you do this to yourself 🤣😂
recently I'm in love with farro, especially as my morning porridge. today I had it with my favorite berries - frozen blackberries cooked with ground chia seeds and fresh blueberries.
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