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Alice eats grass

Tag: veganlunch

Hasselback potatoes & tofu scramble

November 28, 2019 aliceeatsgrassLeave a comment

Nutritious lunch idea. Quick and easy to make. Curried tofu scramble, hasselback potatoes and steamed broccoli.

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Sambar soup

November 26, 2019 aliceeatsgrassLeave a comment

When summer is officially over and it’s cold and rainy ️- it’s time for the soup! Here is the recipe for spicy sambar lentil soup.

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Summer rolls

November 26, 2019November 26, 2019 aliceeatsgrassLeave a comment

Summer rolls are healthier version of crispy deep fried spring rolls. I love both but these are definitely easier and less messy to make! And the best part is you can use any ingredients you like!

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Quinoa salad

November 26, 2019 aliceeatsgrassLeave a comment

Here is a quick quinoa salad recipe. I found quinoa to be perfect for salads!

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The best belgium waffles

November 25, 2019 aliceeatsgrassLeave a comment

My favorite Sunday breakfast – Belgium yeast waffles!

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Zucchini noodles

November 25, 2019 aliceeatsgrassLeave a comment

Healthier alternative to traditional pasta. Quick and light lunch base idea. Just add more veggies and protein to have a fulfilling lunch!

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Lentils and beets salad

November 25, 2019 aliceeatsgrassLeave a comment

Here is a simple salad idea for a quick lunch. I like to enjoy my salad with a bit of sweet touch from fresh or dried fruits.

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Grilled eggplant salad

November 23, 2019November 27, 2019 aliceeatsgrassLeave a comment

Grilled eggplant salad with orange dressing.

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Sweet Potato and White Beans Casserole with Avocado Sauce

July 31, 2018November 24, 2019 aliceeatsgrassLeave a comment

I have made this casserole due to my food intolerance to raw avocado. Luckily I can eat cooked avo!

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Fennel cream soup

April 24, 2018November 24, 2019 aliceeatsgrassLeave a comment

​Creamy fennel soup with hint of lemon.

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once I'm hooked on some food I can eat it every day. that's the smoothie story as well. 1 small beetroot + 2 handfuls of berries + 2 handfuls of spinach + flax seeds + pumpkin seeds + scoop of blueberry and cinnamon @myvegan protein powder + tbsp almond butter + splash of almond milk. blend and enjoy with favourite crunchy granola and more 🫐 i topped mine with salted caramel granola from @natuczech its a killer!
🤍 they say you need to grow to some stuff. I grew to be able to admire cut flowers in my home. It's a recent must. love how they look when the sun is shining on them. anyone else cannot wait for the summer weather?
digging up my childhood memories always full of delicious food made by my mum. I know for some of you, having a sweet lunch is a no go, but for me, occasionally, it's ok. I made these spelt crepes filled with vanilla cottage cheese and then I caramelize them on the pan with butter and maple syrup. they were delicious but of course, not as good as those from my mum!
one of my favourite sprouted buckwheat waffles. crispy with a nutty flavour. bake them on butter and you’ll be in heaven.
so my bf started a keto diet a while ago... and I look at this freshly baked bagel, still warm, ready to be sliced and covered with butter and think: why would you do this to yourself 🤣😂
recently I'm in love with farro, especially as my morning porridge. today I had it with my favorite berries - frozen blackberries cooked with ground chia seeds and fresh blueberries.
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