Chickpeas cookie dough May 24, 2018November 24, 2019 aliceeatsgrassLeave a comment Healthy alternative to classic cookie dough! Read More »
Lemon tart with green peas and asparagus May 23, 2018November 24, 2019 aliceeatsgrassLeave a comment Lemon tart with cheesy tofu filling. Read More »
Lemon and fennel pasta May 17, 2018November 24, 2019 aliceeatsgrassLeave a comment Easy pasta recipe with lemon flavor Read More »
Cookie dough bars May 10, 2018November 24, 2019 aliceeatsgrassLeave a comment It’s a cookie, cake and energy bar all together! Read More »
Gnocchis with pesto and asparagus May 9, 2018November 24, 2019 aliceeatsgrassLeave a comment Easy lunch idea with green veggies Read More »
French toasts May 8, 2018November 24, 2019 aliceeatsgrassLeave a comment Crispy aquafaba french toasts! Read More »
Vegan eggplant bacon May 8, 2018November 24, 2019 aliceeatsgrassLeave a comment Easy plant based bacon. Cruelty free, full of flavor, not fat. Read More »
Chai spiced cake with pear May 2, 2018November 24, 2019 aliceeatsgrassLeave a comment For all chai spice lovers! Read More »
Sweet potato sammies with chocolate spread April 25, 2018November 24, 2019 aliceeatsgrassLeave a comment You don’t need bread to make a delicious sandwich! Read More »
Mushroom and red beans burgers April 17, 2018November 24, 2019 aliceeatsgrassLeave a comment Veggie patties made with red kidney beans, mushrooms and rice. Read More »
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