Easy lunch idea with green veggies
Ingredients:
- 100g gnocchis
- 1 tbsp pesto
- 100g green asparagus
- pumpkin seeds
Method:
Cook gnocchis according to the package instruction. Wash and prepare asparagus. Cook it in the water for 8 minutes.
Heat up pan with a bit of oil. Add gnocchis and fry few minutes tossing occasionally. Remove from the stove, add pesto and asparagus and combine together. Transfer to a bowl. Sprinkle with roasted pumpkin seeds and veggie parmesan.
Alice eats grass 