I love making desserts with millet as it is so creamy and perfectly imitates cheese! If you haven’t tried it yet you should put it on your list!Read More »
It’s really hard to count all soups I am making during autumn. There is nothing better than a warm bowl of creamy soup on a cold day! One of my favorite soups are curried as they are double warming. This soup recipe is super easy to follow and it takes up to 30 mint to have it ready!Read More »
Peanutty fluffy pancakes. Best eaten with a lot of peanut butter!Read More »
Chocolate yeasts cookie style pancakes with strawberry chia mousse.Read More »
I think there is no other such controversial dessert. How can you make a meringue without eggs? Well, everything is possible if you really want to!
Vegan meringue with pink pitaya mascarpone cream with a hint of lemon, berries and pistachios.
Overnight oatmeal and chia pudding prepared on the night before is a great way to have your breakfast ready for busy mornings. Put it in a jar and take it to go!Read More »
These adzuki beans falafels go well with pitas, wraps, salads or as a side. Have them however you like!Read More »
Halloween breakfast celebration with a bowl of pumpkin & peanut butter oatmeal.Read More »
This Korean porridge is the quintessence of autumn food. I adjusted the original recipe to my needs (made it more sweet and rich with pumpkins spice). It’s filling and delicious and absolutely perfect for cold autumn days!Read More »
Delicious mango banana and mango smoothie with a fruit trick.Read More »