Strawberry cheesecake

I love making desserts with millet as it is so creamy and perfectly imitates cheese! If you haven’t tried it yet you should put it on your list!

Curry noodle soup

It’s really hard to count all soups I am making during autumn. There is nothing better than a warm bowl of creamy soup on a cold day! One of my favorite soups are curried as they are double warming. This soup recipe is super easy to follow and it takes up to 30 mint to have it ready!

Peanut butter yeast pancakes

Peanutty fluffy pancakes. Best eaten with a lot of peanut butter!

Chocolate pancakes with strawberry mousse

Chocolate yeasts cookie style pancakes with strawberry chia mousse.

Aquafaba meringue with pink pitaya mascarpone cream

I think there is no other such controversial dessert. How can you make a meringue without eggs? Well, everything is possible if you really want to!
Vegan meringue with pink pitaya mascarpone cream with a hint of lemon, berries and pistachios.

Breakfast parfait

Overnight oatmeal and chia pudding prepared on the night before is a great way to have your breakfast ready for busy mornings. Put it in a jar and take it to go!

Adzuki beans beetroot falafels

These adzuki beans falafels go well with pitas, wraps, salads or as a side. Have them however you like!

Halloween pumpkin oatmeal

Halloween breakfast celebration with a bowl of pumpkin & peanut butter oatmeal.

Korean adzuki beans and pumpkin porridge

This Korean porridge is the quintessence of autumn food. I adjusted the original recipe to my needs (made it more sweet and rich with pumpkins spice). It’s filling and delicious and absolutely perfect for cold autumn days!

Mango smoothie bowl

Delicious mango banana and mango smoothie with a fruit trick.