Creamy millet smoothie

Creamy smoothie made with cooked millet. Another great way to use this versatile grain.


  • 100g cooked millet
  • 1 frozen banana
  • few pieces of frozen zucchini
  • few dates
  • 1 espresso
  • 1 tbsp cocoa powder
  • 1/2 tsp cinnamon
  • 1 tsp maca powder (optional)
  • 50-100 ml almond milk


Blend all ingredients together until smooth. Add as much almond milk (or any plant milk) as you want the consistency to be. Pour to a serving bowl and top up with favorite toppings. I had this smoothie sprinkled with cocoa nibs, toasted almonds and pomegranate.


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