Creamy millet smoothie

Creamy smoothie made with cooked millet. Another great way to use this versatile grain.

Ingredients:

• 100g cooked millet
• 1 frozen banana
• few pieces of frozen zucchini
• few dates
• 1 espresso
• 1 tbsp cocoa powder
• 1/2 tsp cinnamon
• 1 tsp maca powder (optional)
• 50-100 ml almond milk

Method:

Blend all ingredients together until smooth. Add as much almond milk (or any plant milk) as you want the consistency to be. Pour to a serving bowl and top up with favorite toppings. I had this smoothie sprinkled with cocoa nibs, toasted almonds and pomegranate.

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