No palm oil, no sugar. All natural, healthy and full of chocolate! It’s like peanut butter but better!
- 500 g hazelnuts
- 1/2 tsp salt
- 3-4 tbsp cocoa powder
- 2 tbsp maple syrup
- dark chocolate (optional)
Roast hazelnuts in 180C up to 15 min. Transfer the nuts to a towel and massage to remove the skins.
Add the nuts to a food processor and blend until creamy. Then add salt, cocoa powder and maple syrup. The syrup will make the nutella more thick, if you don’t want it, just add melted chocolate.
I added extra pieces of dark chocolate while blending to enrich the flavor.
So delicious! Make more and share with friends and family! A jar of this nutella can be a great holiday gift!