Simple gluten free pancakes recipe. Only two main ingredients.
Ingredients:
- 1 cup buckwheat flour
- 2 cups almond milk
- pinch of salt
- vanilla extract
Method:
Mix the ingredients in a bowl. Heat up the pan and fry on medium heat. Serve with favorite ingredients. I prepared these crepes in 3 variations:
– peanut butter & lotus cookies spread + crushed lotus cookie
– coconut butter & chocolate chips
– peanut butter, banana slices and pretzels
Leave me a comment what are your favorite crepes fillings!
Alice eats grass 