Lentils and beets salad

Here is a simple salad idea for a quick lunch. I like to enjoy my salad with a bit of sweet touch from fresh or dried fruits.

Ingredients:

• 1 baked beetroot
• 1/2 cup cooked black lentils
• few sundried tomatoes
• handful of blueberries
• 1 cup of spinach
• pinch of salt
• chili flakes
• pumpkin seed butter
• toasted pumpkin seeds

Method:

Combine all ingredients together and drizzled with pumpkin seed butter. Add more toasted seeds for extra crunch. Sprinkle with chili flakes and salt.

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