Beetroot falafels

Nothing beets these beetroot falafels! Ideal for wraps, dipped in mayo or hummus or just as a snack!


  • 200 g baked beetroot
  • 250 g chickpeas (I used canned)
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • fresh coriander
  • 1 tsp chili flakes (optional)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp salt
  • ground pepper


Combine the ingredients in food processor and blend until you reach a nice mass. Taste and adjust the flavor with spices if needed. Roll the balls and bake in 180 C for 30 min, flipping half way on the other side.


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